New Head Pro and Deals At CuisinArt Golf Resort and Spa

Acclaimed Anguilla Resort Appoints Scott Delong to Oversee Greg Norman Signature Golf Course

NEW YORK, NY – March 19, 2015 – CuisinArt Golf Resort & Spa, the award-winning Anguilla property and home of the island’s first and only golf course, announces the appointment of Scott Delong as Head Golf Professional. In his role, Delong will manage the 18-hole Greg Norman signature designed golf course which CuisinArt Golf Resort & Spa acquired in September 2011.

“Scott brings a tremendous amount of experience to CuisinArt Golf Club, having started playing the game of golf at a young age and quickly moving up the ranks to play tournaments all over the country,” said Stephane Zaharia, Vice President and General Manager of CuisinArt Golf Resort & Spa. “As a PGA Professional, Scott’s knowledge and passion enhance our golf program, providing our guests with an unrivaled golf experience that is only available at CuisinArt Golf Resort & Spa.”

DeLong joins CuisinArt Golf Resort & Spa after serving as Head Golf Professional at Deering Bay Yacht & Country Club, a private 18-hole member-owned club located in Coral Gables, FL. He is one of only 800 PGA professionals worldwide to be designated as a PGA Certified Professional. DeLong is also a Certified Instructor for Impact Zone Golf, a methodology of teaching that is based around five fundamentals of the golf swing. His commitment to customized instruction enables him to tailor each lesson to the individual’s needs and abilities, rather than teaching just one particular style or swing.

Designed as a golfer’s paradise where sand, wind and water blend seamlessly with Anguilla’s natural environment, CuisinArt Golf Club offers a first-class Caribbean golf experience with spectacular views of St. Maarten and the Caribbean Sea. The 18 Hole, Par 72 Greg Norman signature design championship course offers stimulating play with superb elevation changes, spectacular water features, and challenging holes. In planning the course, significant environmental efforts were undertaken to preserve and enhance the island’s natural habitats. Most significant was the renewal of Merrywing Salt Pond, an island landmark – featured predominantly in the course -whereas the pond’s water has been reinvigorated, giving rebirth to its natural organisms.

As part of the announcement, travelers can take advantage of two new Golf Packages for 2015, available April 12 through December 18:


  • 6 Days, 5 Nights Beachfront Accommodation
  • Full Breakfast Daily served a Café Med or Continental en suite
  • Two Rounds of Golf Per Person (Total Four Rounds)
  • One 50 Minute Relaxation Massage Per Person
  • Two Lunches for Two at Choice of Resort Restaurants
  • Three Dinners for Two at Choice of Resort Restaurants
  • Rates starting at $4,125 for a Beachfront Junior Suite.


  • 8 Days, 7 Nights Beachfront Accommodation
  • Full Breakfast Daily served at Café Med or Continental en suite
  • Four Rounds of Golf Per Person (Total Eight Rounds)
  • Three Lunches for Two at Choice of Resort Restaurants
  • Four Dinners for Two at Choice of Resort Restaurants
  • Rates starting at $5,785 for a Beachfront Junior Suite.

    For more information, visit Stay updated on news and happenings at CuisinArt Golf Resort & Spa by following @VisitCuisinArt on Twitter and Instagram or visiting the new Facebook page –

    Nestled in the crescent curve of Anguilla’s Rendezvous Bay, CuisinArt Golf Resort & Spa, a member of The Leading Hotels of the World, is an award-winning oasis of luxury. Inspired by the style of the Mediterranean, guests discover an enclave of 98 suites and villas, surrounded by lush gardens and a pristine beach. As Anguilla’s original resort spa, CuisinArt Golf Resort & Spa celebrates the art of well-being while enticing guests with exceptional culinary experiences and the ultimate in relaxation and rejuvenation. The resort features a state-of-the-art hydroponic farm, the award-winning Venus Spa and an 18-hole, championship golf course designed by the world renowned Greg Norman.

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